From breakfast to dessert, as local as possible.
Welcome to our cozy alpine Restaurant Glacier, where we pride ourselves on serving creative, sustainable cuisine inspired by the beauty and bounty of the mountains.
Our chef Paul Cabayé has a deep love and respect for the local environment and its rich culinary traditions. He sources the freshest, highest-quality ingredients from nearby areas, and incorporates local herbs and flowers to infuse each dish with the unique flavors of the alps. While his cuisine is rooted in the alpine traditions, our chef also brings a touch of French finesse to each dish. The menu is thoughtfully crafted to showcase the freshest seasonal ingredients, with a focus on sustainable practices and minimizing waste.
Wine
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Wine
Wine wine wine
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Wine Cellar
Where there is no wine, there is no love.
Relive the highlights of your day over a nice glass of wine. An aperitif in our highly atmospheric wine cellar is a special experience.
Our wine cellar was just renovated. This room is also available for private events and can accommodate up to 15 people standing for a drink reception. Surprise your employees, colleagues, friends and relatives with an extraordinary lunch or dinner in the hotel wine cellar, and let us spoil you!
