Special flavour events
Sometimes the wine follows the dish, sometimes it is the other way around. This is no competition of lead, but a search for complementing flavours enhancing experiences. The Glacier flavour events are in search of pairing the best drinks and foods.
Louis Jadot
Date to be announced.
Horizontal tasting with the Swiss importer and a 5 course menu
Since 1859. Maison Louis Jadot’s story can’t be reduced to a simple list of dates. It is, above all, a summary of moments, meetings, and overall philosophy, all based on one simple vision: to maintain the grandeur of Burgundy’s great terroirs for all time.
Details and reservations will follow soon
Oona Caviar
Date to be announced.
Champagne and caviar pairing.
Oona caviar is the first and only Swiss caviar taken from sturgeon that are bred in Swiss mountain water. Fully in accordance with the philosophy of the Tropenhaus Frutigen, the first Swiss caviar makes its appearance in the market in a natural and sustainable manner, produced with the finest craftsmanship.
