Messer Hotel Restaurant Glacier

Glacier Flavour Events

Special flavour events

Sometimes the wine follows the dish, sometimes it is the other way around. This is no competition of lead, but a search for complementing flavours enhancing experiences. The Glacier flavour events are in search of pairing the best drinks and foods. 

Champagne Night with Dominik Betschard

September, 23rd 2022

Details and reservations will follow soon

Champagne Night with Dominik Betschard

September, 24th 2022

Champagne from Marie Noelle Ledru
Details and reservations will follow soon

Biondi Santi

Date to be announced.

A vertical of the legendary Brunello
RISERVA 1961 / 1969 / 1995 / 1998 / 2012 / 2013
ANNATA 2012 / 2013 / 2015

Details and reservations will follow soon

Louis Jadot

Date to be announced.

Horizontal tasting with the Swiss importer and a 5 course menu
Since 1859. Maison Louis Jadot’s story can’t be reduced to a simple list of dates. It is, above all, a summary of moments, meetings, and overall philosophy, all based on one simple vision: to maintain the grandeur of Burgundy’s great terroirs for all time.

Details and reservations will follow soon

Oona Caviar

Date to be announced.

Champagne and caviar pairing.
Oona caviar is the first and only Swiss caviar taken from sturgeon that are bred in Swiss mountain water. Fully in accordance with the philosophy of the Tropenhaus Frutigen, the first Swiss caviar makes its appearance in the market in a natural and sustainable manner, produced with the finest craftsmanship.

 

Aalto PS

Date to be announced.

9 vintages Aalto PS and a 4-course dinner by Chef Robert Steuri and his team.

2004 / 2010 / 2011 / 2012 / 2013 / 2014 / 2015 / 2016 / 2017 

Past Events

Best of Antinori

Château Pichon Longueville-Comtesse de Lalande vertical with 13 vintages

Champagne event by Dominik Betschard

Biondi Santi 9 vintages event

Pascal Steffen (Roots Basel) and Robert Steuri (Glacier) 4 hands lunch

Pontet Canet vertical with 23 vintages