Special flavour events
Sometimes the wine follows the dish, sometimes it is the other way around. This is no competition of lead, but a search for complementing flavours enhancing experiences. The Glacier flavour events are in search of pairing the best drinks and foods.
A night only with Krug
Champagne Night with Dominik Betschart
September, 23rd 2022 – 18:00
With this very exclusive champagne pairing, we will serve a 5-course tasting menu by Robert Steuri and his team.
Krug Grande Cuvée 166th Magnum
Krug Grande Cuvée 170th
Krug Grande Cuvée 169th
Krug Grande Cuvée 168th
Krug Grande Cuvée 167th
Krug Vintage 2008
Krug 2008 Clos du Mesnil
Krug Vintage 2004
Krug 2004 Clos du Mesnil
Krug Vintage 2002
Krug 2002 Clos du Mesnil
Krug 2000 Back Vintage
Krug 1998 Back Vintage Magnum
Krug 1998 Back Vintage
Krug 1996 Back Vintage
Krug 1996 Clos d’Ambonnay
Krug 1995 Collection
Drinkable Memories with Champagne from Marie Noelle Ledru
Champagne Night with Dominik Betschart
September, 24th 2022 – 18:00
Honoring the work of MAriee Noelle Ledru we pair a 5-course tasting menu by Robert Steuri and his team.
MN-Ledru Extra-Brut Magnum
MN-Ledru Extra-Brut LEB45
MN-Ledru Extra LB56
MN-Ledru Extra-Brut LE7
MN-Ledru Rose
MN-Ledru Cuvée du Goulté 2014 extra brut
MN-Ledru Cuvée du Goulté 2013 extra brut
MN-Ledru Cuvée du Goulté 2012 extra brut
MN-Ledru Cuvée du Goulté 2010 brut
MN-Ledru Cuvée du Goulté 2009 brut
MN-Ledru Cuvée du Goulté 2007 brut
MN-Ledru Millesime 2007 brut
MN-Ledru Millesime 2006 Magnum Brut
MN-Ledru Millesime 2006 brut nature
MN-Ledru Millesime 2008 brut nature
MN-Ledru Millesime 2009 brut
MN-Ledru Millesime 2005 Magnum, brut
MN-Ledru Millesime 2000 Magnum
MN-Ledru Cuvée Goulté 2003 Magnum
Louis Jadot
Date to be announced.
Horizontal tasting with the Swiss importer and a 5 course menu
Since 1859. Maison Louis Jadot’s story can’t be reduced to a simple list of dates. It is, above all, a summary of moments, meetings, and overall philosophy, all based on one simple vision: to maintain the grandeur of Burgundy’s great terroirs for all time.
Details and reservations will follow soon
Oona Caviar
Date to be announced.
Champagne and caviar pairing.
Oona caviar is the first and only Swiss caviar taken from sturgeon that are bred in Swiss mountain water. Fully in accordance with the philosophy of the Tropenhaus Frutigen, the first Swiss caviar makes its appearance in the market in a natural and sustainable manner, produced with the finest craftsmanship.
