Messer Hotel Restaurant Glacier

Glacier Flavour Events

Special flavour events

Sometimes the wine follows the dish, sometimes it is the other way around. This is no competition of lead, but a search for complementing flavours enhancing experiences. The Glacier flavour events are in search of pairing the best drinks and foods. 

Biondi Santi

Date to be announced.

A vertical of the legendary Brunello
RISERVA 1961 / 1969 / 1995 / 1998 / 2012 / 2013
ANNATA 2012 / 2013 / 2015

Details and reservations will follow soon

Louis Jadot

Date to be announced.

Horizontal tasting with the Swiss importer and a 5 course menu
Since 1859. Maison Louis Jadot’s story can’t be reduced to a simple list of dates. It is, above all, a summary of moments, meetings, and overall philosophy, all based on one simple vision: to maintain the grandeur of Burgundy’s great terroirs for all time.

Details and reservations will follow soon

Aalto PS

Date to be announced.

9 vintages Aalto PS and a 4-course dinner by Chef Robert Steuri and his team.

2004 / 2010 / 2011 / 2012 / 2013 / 2014 / 2015 / 2016 / 2017 

Past Events

DRINKABLE MEMORIES WITH CHAMPAGNE FROM MARIE NOELLE LEDRU

A NIGHT ONLY WITH KRUG – Edition 2022

Best of Antinori

Château Pichon Longueville-Comtesse de Lalande vertical with 13 vintages

Champagne event by Dominik Betschard

Biondi Santi 9 vintages event

Pascal Steffen (Roots Basel) and Robert Steuri (Glacier) 4 hands lunch

Pontet Canet vertical with 23 vintages