Messer Hotel Restaurant Glacier

Glacier Flavour Events

Special flavour events

Sometimes the wine follows the dish, sometimes it is the other way around. This is no competition of lead, but a search for complementing flavours enhancing experiences. The Glacier flavour events are in search of pairing the best drinks and foods. 

Château Pichon Longueville Comtesse de Lalande

May, 4th 2022

12 vintages and 2 beautiful Champagnes from Louis Roederer to start and finish the night. The wines will be paired with a 5-course dinner by Chef Robert Steuri and his team.
As curator, Mr. Charles Fournier (Directeur Commercial & Marketing Château Pichon Longueville Comtesse de Lalande) is present.

The wines:
Louis Roederer Collection 242 (Magnum)
Château Pichon-Longueville Comtesse de Lalande:
1994, 2000, 2001
2002, 2003, 2004
2005, 2006, 2007
2008, 2009, 2010
Louis Roederer Carte Blanche Demi-Sec

Discover the wines from Antinori

May 6th, 2022

5-course dinner by Chef Robert Steuri and his team paired with the finest wines from Antinori. Starting with a 1dl of each Franciacorta. The following wines are paired with the food in 0.5dl portions each.

Franciacorta Donna Cora Saten 2016, Montenisa
Franciacorta Riserva Contessa Maggi 2011, Montenisa
Cervaro 2019, Castello della Sala
Barolo Bussia 2004, 2007, 2010 Prunotto
Badia a Passignano 1999 (Magnum), 2016, 2018 Badia a Passignano
Tignanello 2016, Tignanello
Solaia 2016, Tignanello
Muffato della Sala 2016, Castello della Sala
Grappa Tignanello 2016, Tignanello

Louis Jadot

Date to be announced.

Horizontal tasting with the Swiss importer and a 5 course menu
Since 1859. Maison Louis Jadot’s story can’t be reduced to a simple list of dates. It is, above all, a summary of moments, meetings and an overall philosophy, all based on one simple vision: to maintain the grandeur of Burgundy’s great terroirs for all time.

Oona Caviar

Date to be announced.

Champagne and caviar pairing.
Oona caviar is the first and only Swiss caviar taken from sturgeon that are bred in Swiss mountain water. Fully in accordance with the philosophy of the Tropenhaus Frutigen, the first Swiss caviar makes its appearance in the market in a natural and sustainable manner, produced with the finest craftsmanship.

 

Aalto PS

Date to be announced.

9 vintages Aalto PS and a 4-course dinner by Chef Robert Steuri and his team.

2004 / 2010 / 2011 / 2012 / 2013 / 2014 / 2015 / 2016 / 2017 

Past Events

Champagne event by Dominik Betschard

Biondi Santi 9 vintages event

Pascal Steffen (Roots Basel) and Robert Steuri (Glacier) 4 hands lunch

Pontet Canet vertical with 23 vintages