Messer Hotel Restaurant Glacier

Glacier Flavour Events

Special flavour events

Sometimes the wine follows the dish, sometimes it is the other way around. This is no competition of lead, but a search for complementing flavours enhancing experiences. The Glacier flavour events are in search of pairing the best drinks and foods. 

Champagne Weekend Edition 3.

September 20th and 21st, 2024

Mark your agenda for a weekend when the moon phase is perfect and champagnes are opened again during a night with Dominik Betschart and Paul Cabayé serves a delicious meal.

Champagnes to be announced

Please send us an Email and we will get in touch with you with all the details:

Champagne Weekend Waitlist

Biondi Santi

Date to be announced.

A vertical of the legendary Brunello
RISERVA 1961 / 1969 / 1995 / 1998 / 2012 / 2013
ANNATA 2012 / 2013 / 2015

Details and reservations will follow soon

Louis Jadot

Date to be announced.

Horizontal tasting with the Swiss importer and a 5 course menu
Since 1859. Maison Louis Jadot’s story can’t be reduced to a simple list of dates. It is, above all, a summary of moments, meetings, and overall philosophy, all based on one simple vision: to maintain the grandeur of Burgundy’s great terroirs for all time.

Details and reservations will follow soon

Past Events

DRINKABLE MEMORIES WITH CHAMPAGNE FROM MARIE NOELLE LEDRU

A NIGHT ONLY WITH KRUG – Edition 2022

Best of Antinori

Château Pichon Longueville-Comtesse de Lalande vertical with 13 vintages

Champagne event by Dominik Betschard

Biondi Santi 9 vintages event

Pascal Steffen (Roots Basel) and Robert Steuri (Glacier) 4 hands lunch

Pontet Canet vertical with 23 vintages