Special flavour events
Sometimes the wine follows the dish, sometimes it is the other way around. This is no competition of lead, but a search for complementing flavours enhancing experiences. The Glacier flavour events are in search of pairing the best drinks and foods.
Champagne Weekend
Friday 29.10.21 Jacques Selosse Evening
A celebration of the different champagne styles of Jacques Selosse curated by Dominik Betschart.
Champagne served with a 4-course set menu by Robert Steuri and his team.
The detailed champagne list in the reservation link bellow
Event limited to a maximum of 14 Persons.
Saturday 30.10.21 First release vs. dégorgement tardif Evening
A celebration to compare the first release and late disgorged champagne of well-known houses curated by Dominik Betschart.
Champagne served with a 4-course set menu by Robert Steuri and his team.
The detailed champagne list in the reservation link bellow
Event limited to a maximum of 14 Persons.
Louis Jadot
Date to be announced.
Horizontal tasting with the Swiss importer and a 5 course menu
Since 1859. Maison Louis Jadot’s story can’t be reduced to a simple list of dates. It is, above all, a summary of moments, meetings and an overall philosophy, all based on one simple vision: to maintain the grandeur of Burgundy’s great terroirs for all time.
Oona Caviar
Date to be announced.
Champagne and caviar pairing.
Oona caviar is the first and only Swiss caviar taken from sturgeon that are bred in Swiss mountain water. Fully in accordance with the philosophy of the Tropenhaus Frutigen, the first Swiss caviar makes its appearance in the market in a natural and sustainable manner, produced with the finest craftsmanship.
