Messer Hotel Restaurant Glacier

ROOM SERVICE MENU 18:00 – 21:00

WELCOME
Inspired by a love of exquisite ingredients, our menus feature homegrown produce from our own gardens or sourced as locally as possible. Let us show you some culinary magic.

HISTORY
Dating back to 1864, Hotel Glacier is one of the oldest hotels in the region. Back in the 19th century, the ice of Grindelwald’s upper and lower glaciers was harvested for refrigeration purposes. The lower glacier stretched right down the valley, all the way to the bridge below the hotel. And that is how Hotel Glacier got its name…
Read more about the hotel’s history here

STURGEON / KOHLRABI / DILL / CAVIAR      35.-

CARROT / KIMCHI / CUCUMBER & DILL (VEGAN)      27.-

CHICKEN STEAKS / CAULIFLOWER / CHIVE OIL & FRENCH FRIES    37.-

ZUCCHINI FLOWER / BUCKWHEAT / EGGPLANT / AJVAR & FRENCH FRIES (VEGAN)     37.-

APPLE / CHERVIL ROOT & CHERVIL (VEGAN)     21.-

CHOCOLATE CAKE WITH LIQUID CORE     12.-

CHOCOLATE FONDUE (DARK) / SEASONAL FRUITS / PANCAKES / MARSHMALLOWS 49.-

Prices in CHF.

incl. 7.7% VAT

excl. 20% service surcharge

WINE MENU
BAR MENU