Eat & Drink with us.
Soul food with a pinch of imagination and local sourcing
Inspired by the love for exquisite ingredients. We created a menu with produce grown in our own gardens or sourced as locally as possible. Almost all our dishes start with homemade base-products and are adapted to the seasons. Several dishes include preparation steps like fermentation, smoking or dry-ageing. These processes take often more than a month and only then the kitchen team can start their magic.
Our chef Jonas Messer takes pride in regional, seasonal sourcing, and our creative menu is inspired by our love of travel and new flavours.
The restaurant at Hotel Glacier can cater to vegetarian, gluten-free and lactose-free requirements.
Breakfast: 07:00 – 10:30
Lunch: 12:00 – 13:30
Dinner: 18:00 – 21:30 – Last reservation at 20:30
Closing: 28th of March 2019 and 1st to 14th of April 2019
For the love of food.
Making the most of what is seasonal and region, and putting imaginative spins on the finest ingredients, our menu is inspired by our love of travel. Head chef Jonas Messer and his team work their culinary magic in the kitchen, creating unique taste sensations in ingredient-driven dishes big on flavour and beautifully presented. Trust us, you won’t be disappointed.
Glacier Restaurant is open to guests and non-guests. Ice-inspired lights illuminate the chic, blue-toned interior, with huge windows opening up the view of Eiger North Face. On fine days, our terrace offers ringside views of the mountains.
Bar & Lounge
Cheers! Prost! Santé!
Take time to explore our bar menu, which invites you to rediscover classic cocktails, top-notch craft gins and whiskies or well-known champagnes. We’ll serve you drinks at the bar, by the fireplace or on the mountain-facing terrace. Our menu has an extensive range of high-quality whiskies for connoisseurs of a good single malt.
From Monday to Sunday until 23:00.
We offer an excerpt from our menu, with regionally sourced products, in an informal and relaxed atmosphere that is warm and welcoming. Our satisfying dishes are perfect for anyone who wants to squeeze in a quick lunch before heading back to the office or up a mountain.
Rise and Shine!
Our season- and region-inspired breakfast buffet kick-starts your day and fuels a morning of activity.
Early bird? Just ask us for an express breakfast bag to take with you for a delicious snack while hiking in the mountains.
Daily from 07:00 to 10:30.
Afternoons are a piece of cake.
Who can resist a slice of delicious homemade cake with a hot chocolate, tea or coffee? Come for a drink, sample local snacks, relax and read, find a gift to take back home, play Monopoly or simply join us in our cosy, tastefully designed lounge, where an open fire crackles. It’s the ideal space for working, networking or simply taking time out to unwind.
Daily until 23.00.
Where there is no wine, there is no love.
Relive the highlights of your day over a nice glass of wine. An aperitif in our highly atmospheric wine cellar is a special experience. We’d love to welcome you for a complimentary aperitif with a selection of homemade canapés that bring out the delicate aromas of each wine.
This room is also available for private events and can accommodate up to 10 people for a sit-down meal or up to 15 people standing for a drink reception.
Surprise your employees, colleagues, friends and relatives with an extraordinary lunch or dinner in the hotel wine cellar, and let us spoil you!
P.S. The wine cellar opens up exclusively for Hotel Glacier guests for a free aperitif daily from 5pm to 6pm. This is the perfect opportunity for guests to socialise with like-minded global travellers or chat with the hotel team in a relaxed environment.