We celebrate the holidays with a special Easter menu from Good Friday to Easter Monday !
Let yourself be enchanted in the glacier and celebrate with your loved one. A very special evening with culinary delicacies.
A 5-course celebration menu from chef Jonas Messer and his team awaits you.
It awaits you:
Wild garlic cream
Frutiger sturgeon asparagus Hollandaise-Espuma
Lamb rack with gnocchi
Easter cake and sorbet
CHF 85.- per person
You can choose if you want to have the special wine and champagne accompaniment to the menu.
Make your reservation for Easters’ day now!