Easter Menu

We celebrate the holidays with a special Easter menu from Good Friday to Easter Monday !

Let yourself be enchanted in the glacier and celebrate with your loved one. A very special evening with culinary delicacies.

A 5-course celebration menu from chef Jonas Messer and his team awaits you.


It awaits you:

Wild garlic cream


Frutiger sturgeon asparagus Hollandaise-Espuma


Lamb rack with gnocchi


asparagus salad


Easter cake and sorbet


CHF 85.- per person

You can choose if you want to have the special wine and champagne accompaniment to the menu.

Make your reservation for Easters’ day now!