Boutique Hotel & Restaurant Glacier

Boutique Hotel & Restaurant Glacier Grindelwald

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Summer is a state of mind. It’s here finally ☀

Summer is a state of mind. It’s here finally ☀️🌼

Guiding the way to sustainability: Recognized as o

Guiding the way to sustainability: Recognized as one of Switzerland's premier hotels by @sonntagszeitung.ch @wildpartner

We take great pride in being acknowledged by Sonntagszeitung as one of Switzerland's top hotels, highlighting our commitment to sustainability and exceptional service.

We extend our gratitude to our dedicated staff, trusted suppliers, and valued guests for their unwavering support. The Glacier truly owes its success and remarkable identity to each and every one of you.

Thank you 🙏🏼

✨We are delighted to introduce Chef Paul Cabayé

✨We are delighted to introduce Chef Paul Cabayé @paul_cabaye and Sous Chef Stéphanie Zosso @stephanie_anouk_zosso , who have joined our esteemed Glacier team. Their exceptional culinary expertise, honed through their Michelin starred and GaultMillau awarded restaurant experiences and participation in various culinary challenges, is truly impressive. With great ambition, they will introduce a captivating menu featuring locally-sourced ingredients, guaranteed to enchant and satisfy all our guests.✨

✨A sneak peek of their creation with green asparagus carpaccio, oxalis, quail egg yolk and chive oil.

Bon Appétit / E Guete

Indulge in the irresistible charm of our newest ad

Indulge in the irresistible charm of our newest addition! 🍫🔥 The Chocolate Fondue has joined the delightful offerings of our Petit Glacier Menu. Prepare to be enchanted by its decadence, perfectly complementing the current weather. ✨ Dive into a world of pure chocolate bliss that will leave you craving for more. 🌟🍴 #ChocolateFondue #PetitGlacierMenu #DecadentDelights

Waffling between decisions? Let a plate of delicio

Waffling between decisions? Let a plate of delicious waffle make it easier for you 🧇 ✨