LOUNGE AND BAR MENU

ALPINE TAPAS     18
5 seasonal components
additional person     6

Chicory / Carrot / Ricotta / Red Cabbage Vinaigrette  18

Onion Soup  / Onion Dumpling   18

CHAMPAGNE BY THE GLASS
Louis Roederer Brut Premier, 10cl      15
Louis Roederer Brut Rosé Vintage, 10cl     18

For all Champagne and Wines by the bottles, please see the wine list

Barolo Chinato, (Nebbiolo), 5cl.    8
G.D. Vajra, Italien, Piemont 

Producer Obsthof Retter 

Well apple with rose 2017, 75cl.    49
By the glass 10cl.    8

Winter apple 2017, 75cl.    49
By the glass 10cl.    7 

Wild Quince 2017, edition sommelier, 75cl.    49
By the glass 10cl.   8 

Wild cherry 2017 / 2018, edition sommelier, 75cl.   76
By the glass 10cl.    11

Wild blueberry 2017, edition sommelier, 75cl.   76
By the glass 10cl.   11 

Wild red grape 2018, edition sommelier, 75cl.   55
By the glass 10cl.   9 

Warre’s Vintage Port 1980, (Tinta Barroca, Touriga Francesa, Touriga Nacional, Touriga Franca, Tinta Roriz), 5cl.    25
Warre’s, Porto 

10 Year Old Tawny, (Touriga Franca, Tinta Roriz, Touriga Nacional), 5cl.   11
Taylor’s, Porto 

20 Year Old Tawny, (Tinta Barroca, Touriga Nacional, Touriga Franca, Tinta Roriz, Tinto Cao), 5cl.    15
Taylor’s, Porto 

30 Year Old Tawny, (Tinta Barroca, Tinta Amarela, Touriga Francesa, Touriga Nacional, Tinta Roriz), 5cl.    21
Taylor’s, Porto 

40 Year Old Tawny, (Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Barroca), 5cl.    25
Taylor’s, Porto 

Reserve Tawny Port, (Touriga Nacional, Tinta Roriz, Tinto Cao, Tinta Barroca, Touriga Francesa), 5cl.    16
Taylor’s, Porto 

Fine White Port, (Gouveio, Moscatel de Alejandría, Rabigato, Viosinho, Malvasia Fina), 5cl.    7
W.&J. Graham’s, Porto 

Bodegas Tradiciòn Sherry, (Palomino), 5cl.    8
Bodegas Tradición, Jerez 

Swiss Single Malt

Swiss Highland Single Malt Ice Label, 59%
Stored in an ice grotto on the Jungfraujoch at 3454m in Oloroso Sherry barrels
4cl / CHF 25.00

Swiss Highland Single Malt Classic, 46%
In Oloroso Sherry barrels In the nose with sweet sherry notes and some caramel as well as fruity nuances of apricot and peach. On the palate it is slightly woody with sweet aromas of vanilla and caramel. Long, aromatic finish.
4cl / CHF 18.00

Swiss Highland Single Malt Double Barrel , 43%
Slightly woody notes are combined with coffee and chocolate, leading to a light smoothness. A slight maltiness is perceived at the start, which then rises beautifully in caramel and fermented vanilla pod. The delicate balance between sweetness and strength lend a special tension to this product and the soft, creamy mouthfeel creates an exclusive and long-lasting impression.
4cl / CHF 14.00

Collectors

1967 Tomintoul, Speyside, 40%
Limited to 250 bottles, at natural cask strength bottled. Slightly peated, it delivers subtle tones of pear, lavender with strong aromas of sesame, rosemary and spices. On the palate is smooth with a long finish.
4cl / CHF 40.00

1994 Braeval Singel Malt Whisky, 45%
A limited edition of 240 numbered bottles were produced. The nose is elegant, floral, fruity and spicy. Fresh and young yet silky and harmonious. Hints of acacia, candied ginger and honey followed by spices and some cedar wood. The end  is warm, alive and precise with subtle hints of flowers in the background.
4cl / CHF 28.00

Master Distiller Edition III Rugenbräu, 55.7%
The storage in red wine cask No. 153 from the bodega colomé altura maxima gives it a pure and tempting freshness on the palate.Matured in the rock cellar of Rugenbräu for 8 years, this whisky is a rarity of 616 bottles.
4cl / CHF 28.00

Speyside Single Malt

Aberlour 12 Years Double Cask, 43%
The 12 year old is ‘double cask matured’ in this manner and Oloroso sherry is prominent on the sweet nose, along with honey, almonds and wood. Christmas spices, sherry, stewed apple, honey and almonds appear on the palate, while ginger features in the lengthy, drying finish, along with nutmeg.
4cl / CHF 14.00

The Balvenie 15 Years Single Barrel Sherry Cask, 47.8%
Made from a single Oloroso sherry barrel, each bottle is numbered by hand. The nose offers a combination of elegant oak and subtle spices. The palate is smooth and complex, spices and dried fruit underneath a gentle nuttiness, before a long and sherried finish.
4cl / CHF 25.00

Glenfiddich IPA Experiment, 43%
The world’s first Single Malt Scotch Whisky finished in India Pale Ale craft beer casks. With delicate ripe green apple, pear and spring blossom on the nose, a vibrant citrus note followed by sweet vanilla and fresh hops on the palate and a long lasting sweetness with subtle green hops on the finish.
4cl / CHF 16.00

Glenfiddich Project XX, 47%
Project XX (“twenty”) bringing together 20 whisky experts from 16 countries around the world. Fruitiness on the nose with hints of apple blossom and ripe pear, balanced with oak, creamy vanilla and subtle spice. The palate is refined and balanced with candy floss sweetness complemented by toasted almonds, cinnamon and a rich vanilla oakiness. The finish is long lasting with sweet oak notes lingering.
4cl / CHF 16.00

Highland Single Malt

Glenmorangie 18 Years, 43%
Once it has spent fifteen years maturing in American white oak casks approximately 30% is transferred into Spanish Oloroso casks to spend a further three years maturing. Then, when both elements have reached 18 years, they are blended back together to create a whisky with a rich bouquet and full, rounded flavour. Tasteful balance between honey, malt and flowers, with a hint of dates and figs and wood smoke.
4cl / CHF 22.00

Glenmorangie Quinta Ruban 12 Years, 46%
The darkest and most intense whisky in the extra-matured range, Glenmorangie Quinta Ruban has spent 10 years maturing in American white oak casks, before being transferred into specially selected ruby port pipes from the Quintas or wine estates of Portugal. An incredibly complex spirit, with a balance of sweet and dry flavours and contrasting smooth and crisp textures. Lots of mint chocolate, with a silky aftertaste with traces of orange.
4cl / CHF 16.00

Islay Single Malt

Laphroaig 10 Years, 40%
The original Laphroaig which is proudly distilled in the same way today as when Ian Hunter invented it some 75 years ago. Packed full of smoke, medicinal notes and sweetness. A true cult classic!
4cl / CHF 14.00

Talisker Single Malt Whisky 18 Years, 45.8%
Awarded as the world’s best whisky in 2007.
Spicy-fruity, slightly malty smell. On the palate with oak, coffee and wood smoke. Long and spicy finish.
4cl / CHF 18.00

Lagavulin 12 Years Special Release 2017, 56.8%
This limited edition, cask strength bottling is only available in limited quantities worldwide. A clean and fresh nose, with intense sweetness and prickly smoke, before a fruitier influence develops. The palate is rich with liquorice and golden syrup infused. The finish is sweet with a lingering smoky aftertaste.
4cl / CHF 18.00

Highland Single Malt

Bruichladdich Octomore 8.1, 59,1%
From Bruichladdich-Destillerie on Islay this is the first limited edition in the Octomore Masterclass series. With a gigantic 167ppm (phenols per million) this whisky is one of the smokiest in the world. Smoke, tar, peat bog and ash combine in the nose with sweet citrus notes, vanilla, pepper and chocolate. In the mouth an interplay of fruity and smoky aromas develops, complemented by a hint of sea salt, vanilla, marzipan and walnut.
4cl / CHF 24.00

Bruichladdich Port Charlotte, 50%
Blend from different old barrels, made 100% from Scottish barley by drop distillation. Smoky aroma with iodine, black pepper, leather and tobacco. Added to this are notes of vanilla, figs, pears and some malt and toffee. It has a sweetish taste with smoky notes. Has a long finish.
4cl / CHF 14.00

Island Single Malt

Jura Diurachs’ Own 16 Years, 40%
Matured in ex-Bourbon barrels, after-maturing in Amoroso Oloroso Sherry barrels. Named after the people of Jura – the ‘Diurachs’ -there is pride and passionated heritage behind this whisky, it comes as no surprise that the Diurachs’ own symbol stamps every bottle with approval. The double maturation results in a full-bodied malt with a Christmas cake flavour, lots of dark chocolate, rich dried fruits and candied fruit peel. A lingering, chocolate finish with hints of toasted oak.
4cl / CHF 13.00

Jura 21 Years, 44%
This Jura single malt whisky leads on from Jura’s 200th anniversary edition, and has been well aged for 21 years.
The fragrant nose is full of notes of toffee, vanilla and fudge. There are honeyed tones and on tasting, Christmas cake, and stewed fruits with winter spices really shine through. The finish is of medium-length with a touch of dry oak.
4cl / CHF 30.00

Scapa Skiren The Orcadian, 40%
Scapa Skiren’s smooth taste embodies the unexpected contrasts of the Orkney Islands, setting it apart from traditional Island Malts. Taking its name from the Old Norse for ‘glittering bright skies’, this Single Malt lights up the senses with its delicate scented floral notes. The palate is smooth and sweet with honeydew melon, fruity pear and contrasting sweet sherbet. The finish is as long and refreshing as the Orcadian skies for which it is named.
4cl / CHF 18.00

Highland Park 12 Years Viking Honour Edition, 40%
This Highland Park single malt is matured in a combination of first-fill American oak sherry, Bourbon and Spanish oak sherry casks. An intense, sharp tang of sweet green apples opens the nose before ripening lemon notes. The creamy vanilla palate brings oriental spices, sweet preserved ginger, dark chocolate and hints of liquorice. The long, lingering finish has waves of aromatic smoke and richly ripened fruit.
4cl / CHF 12.00

Highland Park 18 Years, 43%
One of the most awarded whiskies of all time the Highland Park 18 year old demonstrates a clever complex whisky with layers of honeyed sweetness, golden syrup and just a hint of peat smoke. Remarkable and a real staff favourite!
4cl / CHF 21.00

Highland Park Dark Origins, 46.8%
The Highland Park Dark Origins celebrates Magnus Eunson, the founder of Highland Park, and his journey to make one of the greatest spirits in the world. Dark Origins uses double the amount of first fill sherry oak casks used in Highland Park 12 year old, allowing for a far richer taste than almost all other Highland Park expressions.
4cl / CHF 20.00

Irland 

Tullamore DEW Blended , 40%
Aromatic profile with fresh fruit, vanilla and wood
4cl / CHF 9.00

Lowland Single Malt

Auchentoshan 12 Years, 43%
Auchentoshan is the only Triple Distilled Single Malt In Scotland. All the impurities in the liquid distilled away and as such, makes Auchentoshan the smoothest, most delicate tasting single malt scotch whisky. It has the tempting aroma of toasted almonds, caramelised toffee.
4cl / CHF 16.00

Auchentoshan Blood Oak 14 Years, 43%
Triple distilled, matured in bourbon barrels and red wine barrels.Distinctive red wine aromas with a hint of cloves and citrus. Spicy and dry finish.
4cl / CHF 19.00

Auchentoshan 18 Years, 43%
A mild, rounded nose, with aromatic oil in the foreground, baked apple in the middle, on a base of caramel wafer. Both the oiliness and the fruitiness increase with water. A smooth and oily texture, with a sweet and fragrant taste, leaving milk chocolate in the aftertaste and development.
4cl / CHF 21.00

Blended

Chivas Regal 12 Years, 40%
Aged no less than 12 years, and with Speyside malt at its heart, Chivas Regal 12 year old is an unrivalled premium blended Scotch whisky.
4cl / CHF 12.00

Ballantines, 40%
Complex, refined and elegant, Ballantine’s Finest is regarded as the taste to satisfy a modern style. It is a mix of carefully selected malt and grain whiskies – all aged in high quality casks, producing a well balanced whisky with subtle flavours.
4cl / CHF 10.00

Johnnie Walker Red Label, 40%
With its combination of light whiskies from Scotland’s east coast and dark, peaty whiskies from the west coast, created a blend with an extraordinary depth of flavour.
4cl / CHF 10.00

Bourbon

Bulleit Rye Frontier, 45%
Bulleit Rye is an award-winning, small batch, straight rye whiskey with a character of unparalleled spice and complexity.
4cl / CHF 15.00

Bulleit Bourbon Frontier, 45%
Bulleit is made using an unusually high proportion of rye cereal in the mash (around 28%), which adds a delightful spicy character alongside the more typical “bourbon sweetness” from the corn.
4cl / CHF 14.00

Jack Daniel’s Single Barrel, 45%
A Tennessee whiskey from Jack Daniel’s that has been filtered through maple charcoal. In the nose with a sweet-spicy smell. With touches of caramel, honey, cloves, cinnamon, white pepper and almonds.
4cl / CHF 15.00