Dinner

Chef Robert Steuri is Gault&Millau’s Chef of the Month (July 2021), read the article here (German text)

The restaurant is open from 18:00 – 23:00 and offers the tasting menus “Lake & Valley” or “Meadow & Forest” by Robert Steuri. During the day, the lounge & terrace offers small meals and drinks.

Tables are limited and we highly recommend reservations:

Glacier Tasting Menu

“Lake & Valley”
A seasonally changing tasting fish and meat tasting menu
3 course     95.-
5 course     125.-
7 course     150.-

“Meadow & Forest”
A seasonally changing vegan tasting menu
3 course     95.-
5 course     125.-
7 course     150.-

Drink pairing


We offer a wine or juice pairing in half glass format (0.5dl).
Each course can also be served by the full glass (1dl).

Wine pairing
3 course (1.5dl)     28.-
5 course (2.5dl)     44.-
7 course (3dl)     52.-

Juice pairing
3 course (1.5dl)     14.-
5 course (2.5dl)     22.-
7 course (3dl)     26.-

Prices in SFr. incl. 7.7% VAT 

Inspired by the love for exquisite ingredients

We created a menu with produce grown in our own gardens or sourced as locally as possible.  Almost all our dishes start with homemade base-products and are adapted to the seasons. Several dishes include preparation steps like fermentation, smoking or dry-ageing. These processes take often more than a month and only then the kitchen team can start their magic.

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