Messer Hotel Restaurant Glacier

DINNER MENU

WELCOME
Inspired by a love of exquisite ingredients, our menus feature homegrown produce from our own gardens or sourced as locally as possible. Let us show you some culinary magic.

HISTORY
Dating back to 1864, Hotel Glacier is one of the oldest hotels in the region. Back in the 19th century, the ice of Grindelwald’s upper and lower glaciers was harvested for refrigeration purposes. The lower glacier stretched right down the valley, all the way to the bridge below the hotel. And that is how Hotel Glacier got its name…
Read more about the hotel’s history here

GLACIER TASTING BY JONAS MESSER

Please allow a minimum of 1.5 hours

5 COURSE MENU “VALLEY & LAKE”      125
A seasonal changing tasting menu with fish and meat

Starter
Soup
Interim Course
Main
Dessert

Non alcoholic wild juice pairing 3.5dl      34
Wine pairing 3.5dl      57
Premium wine pairing 3.5dl      98

VEGAN 5 COURSE MENU “FOREST & MEADOW”      125
A seasonal changing vegan tasting menu

Starter
Soup
Interim Course
Main
Dessert

Non alcoholic wild juice pairing 3.5dl      34
Vegan wine pairing 3.5dl      47
Vegan premium wine pairing 3.5dl      73

4 COURSE MENU “VALLEY & LAKE”      100
A seasonal changing tasting menu with fish and meat

Starter
Soup
Main
Dessert

Non alcoholic wild juice pairing 2.5dl      25
Wine pairing 2.5dl      43
Premium wine pairing 2.5dl      67

VEGAN 4 COURSE MENU “FOREST & MEADOW”      100
A seasonal changing vegan tasting menu

Starter
Soup
Main
Dessert

Non alcoholic wild juice pairing 2.5dl      25
Wine pairing 2.5dl      36
Premium wine pairing 2.5dl      65

3 COURSE MENU “VALLEY & LAKE”      85
A seasonal changing tasting menu with fish and meat

Starter or Soup
Main
Dessert

Non alcoholic wild juice pairing 3.5dl      25
Wine pairing 3.5dl      43
Premium wine pairing 3.5dl      67

VEGAN 3 COURSE MENU “FOREST & MEADOW”      85
A seasonal changing vegan tasting menu

Starter or Soup
Main
Dessert

Non alcoholic wild juice pairing 3.5dl      25
Wine pairing 3.5dl      36
Premium wine pairing 3.5dl      65

21 DAYS AGED BEEF TOMAHAWK STEAK MENU    250
Shared tomahawk steak for 2 people

Soup
Main
Dessert

KIDS MENU
Available for up to 14 years old

TAGLIATELLE WITH TOMATO PESTO 10
Upgrade with
Alpine Perch with market vegetables 5
or
Chicken with market vegetables 5

VEGETABLE PUREE   10
Upgrade with
Alpine Perch with market vegetables 5
or
Chicken with market vegetables 5

Prices in CHF. incl. 7.7% VAT

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