“Lake & Valley”
A seasonally changing tasting fish and meat surprise menu
3 course 95.-
5 course 135.-
7 course 170.-
“Meadow & Forest”
A seasonally changing tasting vegan surprise menu
3 course 95.-
5 course 135.-
7 course 170.-
Wine pairing
We offer a wine or juice pairing in half glass format (0.5dl).
Each course can also be served by the full glass (1dl).
3 course (1.5 dl) 41.-
5 course (2.5 dl) 65.-
7 course (3 dl) 80.-
Juice pairing
We offer a wine or juice pairing in half glass format (0.5dl).
Each course can also be served by the full glass (1dl).
3 course (1.5 dl) 20.-
5 course (2.5 dl) 28.-
7 course (3 dl) 35.-
Prices in CHF incl. 7.7% VAT
FINE DINING ENCHANTMENTS
Chef Robert Steuri is Gault&Millau’s Chef of the Month (July 2021), read the article here (German text)
Awarded 15 GaultMillau points, our chef Robert Steuri created a menu with produce sourced as locally as possible. Almost all our dishes start with homemade base-products and are adapted to the seasons. Several dishes include preparation steps like fermentation, smoking or dry-ageing. These processes take often more than a month and only then the kitchen team can start their magic.
We offer the tasting menus “Lake & Valley” or “Meadow & Forest” in the form of 3, 5 or 7 courses.
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Frequently asked questions
ALLERGIE?
Please inform us about intolerances and allergies at the time of your reservation so that the kitchen team can prepare. It should be noted that our premises do not allow strict separation in the production of dishes. Therefore, contamination in the smallest quantities cannot be ruled out. We ask for your understanding.
WHEELCHAIR ACCESSIBLE?
In the restaurant everything is on one floor without thresholds. If you are staying at the hotel, your room is easily accessible by elevator.
DRESSCODE?
We have only one request, no bathrobes and spa shoes, otherwise, we have no dress code.
WE ARE MORE THAN 5 PEOPLE
Please contact lower restaurant@hotel-glacier.chuns to organize your booking. Our restaurant is small, with a maximum of 12 tables.
CHILDREN'S MENUS?
We do not have a separate children’s tasting menu, but we do have a children’s menu. Thank you for letting us know in advance.
CAN MY DOG COME WITH ME?
The true house lady at Glacier is Zeela (Malinois). We are happy to welcome your four-legged friends as well.
HOW MUCH TIME SHOULD I PLAN?
Depending on your choice of 3, 5 or 7 courses, you should plan on 2 to 3 1/2 hours. We can offer the full menu until 8:00pm, and only the 3-course menu at 8:30pm. Thank you for your understanding.
MEANS OF PAYMENT?
We accept all major forms of payment. Invoicing is only possible for companies or private events.
I HAVE TO CANCEL
In order to be able to plan in a sustainable and resource-conscious manner, we would be grateful if you could cancel 24 hours in advance – please call or e-mail us.
BECOME PART OF TEAM GLACIER?
We are always interested in motivated and exciting personalities with good professional qualifications and professional experience of all kinds. Contact us at jobs@hotel-glacier.ch and you will hear from us.
OTHER QUESTIONS?
We will be happy to help you with any questions you may have about the restaurant at restaurant@hotel-glacier.ch.
