WELCOME
Inspired by the love for exquisite ingredients. We created a menu with produce grown in our own gardens or sourced as locally as possible. team can start their magic.
HISTORY
The Hotel Glacier dates back to 1864 and is one of the oldest hotels in the region. In this time period the ice of Unterergletscher “lower glacier” and Oberergletscher “upper glacier” was harvested for refrigeration purposes. The Unterergletscher reached far down the valley, just in front of the bridge below the hotel. Being located so close to the glacier, it was only natural that the hotel was called “Hotel du Glacier”.
Read the entire history here
GLACIER TASTING BY JONAS MESSER
Tasting is available between 18:00 – 20:00
Please allow a minimum of 1.5 hours
5 COURSE TASTING MENU 90
Excerpt from the menu
Non alcoholic wild juice pairing 40cl 38
Wine pairing 40cl 50
Premium wine pairing 40cl 102
6 COURSE TASTING MENU 105
Excerpt from the menu
Non alcoholic wild juice pairing 45cl 38
Wine pairing 45cl 50
Premium wine pairing 45cl 102
7 COURSE TASTING MENU 120
Excerpt from the menu
Non alcoholic wild juice pairing 45cl 47
Wine pairing 45cl 58
Premium wine pairing 45cl 110
BEEF TARTAR
Carrot / mountain cheese & scones
Small portion 70g 28
Large portion 120g 40
ALP FILLET OF PERCH 24
Horseradish *3 / Dill
CHICKPEAS HUMMUS 18
Dried tomato focaccia / Confit garlic / Tahini
BABY LETTUCE 16
Hazelnut / Black salsify / Frutiger tofu
BEEF TEA 14
Black pudding ravioli / Fermented beetroot juice / Black pudding bread
MANGO CURRY SOUP 16
Coconut foam / EDEN giant prawn
BEEF TOMAHAWK STEAK FROM THE CHARCOAL GRILL
From 2 persons 70.- per pers.
additional person 20.- for extra sides
SIDES
Smoked polenta fries / Root vegetable puree / Garden vegetables
SAUCES
BBQ / Apple-pears relish / Garlic cream
21 DAYS AGED BEEF TOMAHAWK STEAK
For 2 persons 82.- per pers.
SIDES
Smoked polenta fries / Root vegetable puree / Garden vegetables
SAUCES
BBQ / Apple-pears relish / Garlic cream
LUMA PORK BELLY 38
Nut butter stomp / Garden vegetables / Port wine jus
RAVIOLI 28
Asparagus / Ricotta / Hollandaise
GNOCCHI MALFATTI 28
Romanesco / Mini vegetables / Belper tuber
Venere Risotto 26
Lemon / Parmesan / Grilled asparagus
STRAWBERRY, SORREL & ELDERBERRY 18
APRICOT, GRANOLA & SPRUCE SHOOTS 16
CHOCOLATE CAKES WITH LIQUID CORE
Plain 10
Nut or fruit filling 12
GLACIER ICE WORKSHOP
Scoop 3.5
Whipped cream 1
Vanilla
Mocca
Salted caramel
Roasted chocolate “sorbet”
Cream fraiche lemon
Seasonal fruit sorbet
CHEESE
per 25g 6
Sustainably produced cheese from Jumi
Prices in CHF. incl. 7.7% VAT
